Cheese cracker with cheese
You can make a delicious, simple, crispy, cheesy cracker from leftover cheese. It's also perfect as a guest crisp.
Ingredients
- 300 g megmaradt kovász
- 5 cl olive oil
- 2 szál friss rozmaring
- 150 g sajt
- 1 teáskanál salt
- 100-120 g kenyérliszt
Instructions
- We weigh out 300 g of leftover sourdough, I used the leftover sourdough I had collected over the 2 days.
- Add 5 cl of olive oil, 2 sprigs of fresh rosemary, 150 g of cheese, a teaspoon of salt and 100-120 g of bread flour, depending on how runny your sourdough was. Add the flour slowly to get the right consistency.
- Knead, you should get a thick but stretchy dough.
- On a lightly floured surface, stretch it to a few mm thickness and cut it with a pizza cutter.
- Put them on a baking tray lined with baking paper, spray with oil and salt at the end.
- Előmelegített sütőbe 210 fokon légkeveréses módon, kb 10-12 percig süssük ,míg aranybarna színűek nem lesznek. Ha megsültek, Várjuk meg míg kihűlnek a krékerek akkor lesznek finom ropogósak.
Video
