Water bun with sourdough
Easy to make wet buns with sourdough, of course.
Easy to make wet buns with sourdough, of course.
If you have a lot of leftover sourdough, it makes a super pancake.
Spanish sweets taste similar to our doughnuts, but they are different. I had it for the first time at Disneyland Paris and loved it.
A recipe for a special flavoured holiday sourdough bejgli.
A must for anyone who loves fruit tea. It can be combined with any fruit, flavoured and seasoned to taste. When the fruit is cooked, the spices are put away in sterile jars in the same way, ...
Simple thick plum jam baked in the oven without preservatives. Seasoned with cinnamon, cloves and nutmeg. Perfect for jam buktas.
Somlói dumplings in a glass dessert - the way we make it.
There was a sandwich bread recipe for the tescoma ceramic baking pan, I modified it a bit and leavened it.