Sourdough burger buns
A burger is not the healthiest thing in the world, but if you prepare all the ingredients at home, you can make it healthier. Welcome to the recipe for sourdough hamburger buns.
Ingredients
Pasta
- 100 g Strudel flour
- 500 g white flour
- 200 g sourdough
- 3 dl milk lukewarm
- 100 g natural yoghurt
- 40 g brown sugar
- 1 db Egg
- 30 g oil
- 20 g Fat Melted in
- 15 g salt
To find out
- 1 db Egg
Instructions
- Measure out the lukewarm milk and water, add the sourdough starter, mix a little, then add the oil and fat, the natural yoghurt and the egg.
- Sift in the flour, then add the sugar and salt. Knead the dough using a food processor or by hand.
- Leave to rest for 1 hour in a greased baking dish. (Put the top on to prevent the dough from drying out!)
- The first folding is done by laminating, after which the dough is left to rest again in the rising bowl for about 1 hour.
- Fold in a second time with the petal sauce, then rest again for about 1 hour in a rising bowl.
- Here comes the third, Folding service (also petal drive).
- The last folding is done by coil folding. Then refrigerate for about 10-12 hours.
- Remove from the fridge and leave to temper on the kitchen counter for 1-2 hours.
- Shape the hamburger buns (depending on how big you want them), I usually shape them into 215 gram dumplings. I put them on a baking tray with baking paper. Leave to rise for 4-5 hours after shaping and cover with a tea towel.
- When they are cooked, brush them with the egg and sprinkle with sesame seeds or whatever you like.
- Preheat the oven to 230 degrees, set the oven to bottom-up, put the burger bits in and immediately reduce the temperature to 180 degrees. It's best to steam bake, if you don't have a steam oven, use a clean flower sprayer to spray water on. Cook for about 30 minutes.
Video
@bianka.h92 Sourdough hamburger buns. Recipe in the video. ???????? #kovász #hamburger buns #cooking tip 1TP5Community #hamburger ♬ background club music for a video(851085) - a.m.c.
