Somló dumplings

Somlói dumplings in a glass dessert - the way we make it.

Somló dumplings

This is not a sourdough recipe, but a very tasty, easy to make dessert - a recipe for somló dumplings, as we make them.

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Ingredients

  

Pasta

• 5 db Egg
• 260 g flour
• 260 g sugar
• 1 package baking powder
• 1 dl edible oil
• 1 dl lukewarm water

Cream

• 1 l milk
• 2 package vanilla pudding
• 3 e sugar

Chocolate sauce

• 1 board dark chocolate
• milk

Other ingredients

• 1 Box pineapple jar
• mazsola
• rum or rum flavouring
• whipped cream

Instructions

 

• Soak the raisins in rum or rum-flavoured water for a few hours.
• First beat the eggs with the sugar until frothy, then add the lukewarm water and oil. Add the flour and baking powder. Mix and pour into a baking tray lined with baking paper.
• Bake in a preheated 180 degree oven on the bottom-up baking programme for about 20 minutes until golden brown. Allow the sponge cake to cool.
• Meanwhile, boil the vanilla cream and leave to cool. Once cool, cut the sponge cake into small pieces and fold into the vanilla cream.
• Prepare the chocolate sauce or melt a bar of chocolate and dilute with milk. The other method is: 6 dl of milk, 1 chocolate pudding and melt some more dark chocolate.
• Layering:

  1. Creamed sponge cake

  2. Pineapple chunks

  3. Mazsola

  4. Chocolate dressing

  We will repeat these again.
• Before eating, top with whipped cream.