From sweet sourdough is different from sour in that we add sugar. Use it mainly when you want to reduce the acidity. From sweet sourdough creates a stronger gluten structure. Very dense sourdough. Recommended for doughnuts, pastries, etc. Looks like its sour counterpart, but the dough will have a different texture.
Sweeter bread can be achieved with the following leavenings:
1. White sourdough Update:
- 25 g Anyacovas
- 100 g white flour
- 100 g water (36 degrees)
2. Chocolate sourdough Update:
- 25 g Anyacovas
- 75 g white flour
- 25 g organic raw cocoa powder
- 100 g water
- 10 g cane sugar
